Warm Salad With Bacon

1. 1

   Render chopped slab bacon in olive oil until nearly crisp

2. 2

   Remove with a slotted spoon and pour off excess fat.

3. 3

   (You define excess.)

4. 4

   Add corn (skip the saffron and onion) and brown.

5. 5

   Return the bacon to the pan along with chopped scallions and parsley.

6. 6

   Forget the cheese; chopped tomatoes optional.

No additional tips available.