Artichoke Hearts Vinaigrette

1. 1

   Drain liquid from artichoke hearts and discard.

2. 2

   In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds.

3. 3

   Dip artichoke hearts in melted butter and then lightly coat with flour.

4. 4

   Place the 13 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet.

5. 5

   Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes.

6. 6

   Turn artichoke hearts as needed to brown lightly.

7. 7

   While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe).

8. 8

   Just before serving, pour dressing over artichoke hearts.

* Per serving · 4 servings · Values may vary.

No additional tips available.