Warm Salad "Presto With Omelet"

1. 1

   Each leaf lettuce thoroughly wash and lay out on a towel to dry. Then, take a large bowl, which we will cook the salad and shred random with hands lettuce into small pieces.

2. 2

   Separately, in a frying pan cook omelets any way you like. For eggs, you can add a tablespoon of milk. Salt and pepper - to taste. The resulting mash should be poured in a preheated pan with oil.

3. 3

   In the course of preparation - we actively mix omelet. Because we need for our salad airy pieces of the resulting omelet.

4. 4

   To lettuce add sour cream and mix.

5. 5

   Then add the diced tomatoes. Again easy to mix.

6. 6

   Add the rusks. Add some salt and a little bit as well mix.

7. 7

   Now it's time to put our hot omelet. Mix a little bit.

8. 8

   Lay out a salad on plates prepared in advance. (You can put all the salad on a large platter or common portions each in a separate small plate).

9. 9

   Enjoy your meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.