French In A Flash: Broccoli Quiche With Gruyère And Cheddar Recipe

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Roll out the pie crust slightly, so it fits into a fluted 10-inch tart pan with a removable bottom. Chill.

3. 3

   Blanch the broccoli in salted boiling water for 2 minutes. Shock in ice water. Drain, and pat dry.

4. 4

   Scatter the cheese and chervil on the bottom of the crust. Arrange the broccoli around the crust, florets pointing up.

5. 5

   Whisk together the eggs, yolk, and half and half. Season with salt and pepper. Pour into the crust.

6. 6

   Place the tart shell on a baking sheet, and bake for 1 hour and 20 minutes.

7. 7

   Allow to rest for 15 minutes. Then slice into 6 slices and serve.

* Per serving · 4 servings · Values may vary.

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