How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Coleslaw?

You need 7 ingredients. The key ingredients include: 1 small cabbage, chopped, 1 small onion, grated, 1 bell pepper, chopped, 1/3 c. sugar, and more.

Is German Coleslaw suitable as salads?

Yes, German Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Coleslaw Recipe

Name: German Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, chopped; 1 small onion, grated; 1 bell pepper, chopped; 1/3 c. sugar; 1/2 tsp. salt; 1/2 c. vinegar; 1/2 c. oil

German Coleslaw – a delicious recipe with cabbage, onion, bell pepper, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cabbage, chopped
1 small onion, grated
1 bell pepper, chopped
1/3 c. sugar
1/2 tsp. salt
1/2 c. vinegar
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Coleslaw

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