Warm Salad of Small White Beans, Conserve Duck and

Name: Warm Salad of Small White Beans, Conserve Duck and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g small white beans; 2 cups chicken broth or 2 cups vegetable broth; 1 carrot; 2 white onions; 3 -5 cloves; 1 bouquet garni; salt and pepper; 1 dash paprika or 2 pimientos; 1 fresh garlic clove; 1 tablespoon vinegar, xeres; 3 tablespoons olive oil; 2 red onions; 1 shallot; 2 medium tomatoes; 2 big conserve duck legs; 4 slices foie gras; butter; parsley, to garnish

Servings: persons

600 g small white beans
2 cups chicken broth or 2 cups vegetable broth
1 carrot
2 white onions
3 -5 cloves
1 bouquet garni
salt and pepper
1 dash paprika or 2 pimientos
1 fresh garlic clove
1 tablespoon vinegar, xeres
3 tablespoons olive oil
2 red onions
1 shallot
2 medium tomatoes
2 big conserve duck legs
4 slices foie gras
butter
parsley, to garnish

1
In a skillet, put white beans, carrots, onions, cloves, a bouquet garni, pepper, paprika (or small pimentos) and garlic.
2
Cook till the small white beans are tender.
3
After boiling, remove the aromatic herbs; reserve.
4
Now prepare the French dressing with red onions.
5
For this, in the bottom of a jar, mix together 2 red onions with 10 cl of chicken broth (or vegetable broth) and pimento.
6
Add a tablespoon of vinegar xeres and 2 tablespoons of olive oil; reserve.
7
Now prepare the fresh tomatoes sauce.
8
For this, cut the unskinned tomatoes into thin slices.
9
Pour over them a dressing sauce with salt, pepper, pimento, garlic, shallot and a tablespoon of olive oil; reserve.
10
From a conserve duck, remove the skin of 2 legs and crumble the meat.
11
Poach these pieces of meat for 2 minutes; reserve.
12
Fry fresh slices of foie grass.
13
Add salt and pepper to taste; mix well.
14
Warm up for about 2 minutes, the white beans in their stock; strain.
15
Add the fresh tomatoes and seasoning.
16
Place the mixture in the centre of a plate.
17
Cover on the top with duck meat and a slice of foie grass.
18
Sprinkle with fine herbs.
19
Add the dressing with the red onions all around the salad of white beans.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 600 g small white beans, 2 cups chicken broth or 2 cups vegetable broth, 1 carrot, 2 white onions, and more.

Yes, Warm Salad of Small White Beans, Conserve Duck and Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salad of Small White Beans, Conserve Duck and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions