Warm Salad of Roasted Squash, Prosciutto and Pecorino Recipe

Name: Warm Salad of Roasted Squash, Prosciutto and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; Olive oil; Sea salt and freshly ground black pepper; 1 small dried red chilli; 1 heaped teaspoon coriander seeds; 20 slices prosciutto or Parma ham; 4 handfuls of rocket (arugula); 6 tablespoons extra virgin olive oil; 4 tablespoons balsamic vinegar; 1 small block of Pecorino or Parmesan cheese

Servings: persons

1 butternut squash
Olive oil
Sea salt and freshly ground black pepper
1 small dried red chilli
1 heaped teaspoon coriander seeds
20 slices prosciutto or Parma ham
4 handfuls of rocket (arugula)
6 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar
1 small block of Pecorino or Parmesan cheese

1
Preheat your oven to 190C/375F/gas Carefully cut your butternut squash in half, keeping the seeds intact.
2
Remove the two ends and discard them.
3
Cut each half into quarters and lay in a roasting tray.
4
Rub with a little olive oil.
5
In a pestle and mortar pound up a flat teaspoon each of salt, pepper and your chilli and coriander seeds.
6
Scatter this over the squash.
7
Roast the squash for half an hour or until soft and golden.
8
Allow to cool a little.
9
Lay your prosciutto on 4 plates let it hang over the rim of the plates and encourage it to twist and turn so it doesnt look neat and flat.
10
Tear up your warm squash and put it in and around the ham.
11
Sprinkle over the seeds and the rocket.
12
Drizzle over the extra virgin olive oil and balsamic, add a tiny pinch of salt and pepper and use a vegetable peeler to shave over the Pecorino.
13
Easily done.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, Olive oil, Sea salt and freshly ground black pepper, 1 small dried red chilli, and more.

Yes, Warm Salad of Roasted Squash, Prosciutto and Pecorino falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Roasted Squash, Prosciutto and Pecorino

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