How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad of Potatoes and Spinach?

You need 9 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 2 tablespoons white wine or 2 tablespoons tarragon vinegar, 1 teaspoon Dijon mustard, salt and pepper, and more.

Is Warm Salad of Potatoes and Spinach suitable as salads?

Yes, Warm Salad of Potatoes and Spinach falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad of Potatoes and Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Potatoes and Spinach Recipe

Name: Warm Salad of Potatoes and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 2 tablespoons white wine or 2 tablespoons tarragon vinegar; 1 teaspoon Dijon mustard; salt and pepper; 500 g kipler potatoes, steamed and sliced; 150 g baby spinach leaves; 2 teaspoons chives, snipped; 4 eggs, boiled; 2 tablespoons asian fried shallots (optional)

Warm Salad of Potatoes and Spinach – a delicious recipe with extra virgin olive oil, white wine, mustard, salt, baby spinach leaves, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup extra virgin olive oil
2 tablespoons white wine or 2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
salt and pepper
500 g kipler potatoes, steamed and sliced
150 g baby spinach leaves
2 teaspoons chives, snipped
4 eggs, boiled
2 tablespoons asian fried shallots (optional)

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Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Salads

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