Fresh, crisp and full of flavor — this Warm Salad of Potatoes and Spinach is a must-try. Made with extra virgin olive oil, white wine, mustard and salt.…
This Warm Salad of Potatoes and Spinach relies on simple, everyday ingredients such as extra virgin olive oil, dijon mustard, salt and pepper and baby spinach leaves. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026