Four Bean Salad

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. green beans; 1 c. lima beans; 1 c. yellow wax beans; 1 c. red kidney beans; 1 c. green pepper, diced; 1 c. celery, diced; 1 c. cauliflower buds; 2 c. sugar; 1 1/2 c. vinegar; 1 tsp. salt

Eats Now Editorial Team · Salads

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Four Bean Salad – a delicious recipe with green beans, beans, yellow wax beans, red kidney beans, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. green beans
1 c. lima beans
1 c. yellow wax beans
1 c. red kidney beans
1 c. green pepper, diced
1 c. celery, diced
1 c. cauliflower buds
2 c. sugar
1 1/2 c. vinegar
1 tsp. salt

1
Drain juice from all beans.
2
Put them and other ingredients into a bowl and mix lightly.
3
Bring sugar, vinegar and salt to a boil.
4
Cool, then pour over ingredients.
5
Let marinate in refrigerator for 24 hours.
6
Drain and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. green beans, 1 c. lima beans, 1 c. yellow wax beans, 1 c. red kidney beans, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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