How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad Of Kabocha And Goat Cheese With Currants?

You need 14 ingredients. The key ingredients include: 1 (6-ounce) kabocha squash, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Warm Salad Of Kabocha And Goat Cheese With Currants suitable as salads?

Yes, Warm Salad Of Kabocha And Goat Cheese With Currants falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad Of Kabocha And Goat Cheese With Currants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad Of Kabocha And Goat Cheese With Currants Recipe

Name: Warm Salad Of Kabocha And Goat Cheese With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) kabocha squash; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 thin baguette slices, toasted; 1 (4-ounce) package goat cheese; 3 cups frisee lettuce; 1 teaspoon chopped chives; 1 tablespoon dried currants; 2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; Garnish: 4 teaspoons toasted pumpkin seeds

Warm Salad Of Kabocha And Goat Cheese With Currants

Eats Now Editorial Team · 172 kcal · Salads

Warm Salad Of Kabocha And Goat Cheese With Currants – a delicious recipe with kabocha squash, olive oil, salt, pepper, thin baguette, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Salad Of Kabocha And Goat Cheese With Currants

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