How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 c. shredded carrot, 1 diced or shredded, peeled apple, juice of 1/2 lemon, 1/4 c. plain low-fat yogurt, and more.

Is Low-Fat Carrot Salad suitable as salads?

Yes, Low-Fat Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Carrot Salad Recipe

Name: Low-Fat Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded carrot; 1 diced or shredded, peeled apple; juice of 1/2 lemon; 1/4 c. plain low-fat yogurt; 1/4 c. Kraft Light Miracle Whip; 2 Tbsp. raisins; 2 Tbsp. chopped dates; 1 tsp. dill weed

Low-Fat Carrot Salad – a delicious recipe with carrot, apple, lemon, yogurt, Miracle, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded carrot
1 diced or shredded, peeled apple
juice of 1/2 lemon
1/4 c. plain low-fat yogurt
1/4 c. Kraft Light Miracle Whip
2 Tbsp. raisins
2 Tbsp. chopped dates
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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Low-Fat Carrot Salad

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