How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad Of Grilled Figs, Grapes, And Bitter Greens?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons extravirgin olive oil, divided, 2 tablespoons sherry vinegar or cider vinegar, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Warm Salad Of Grilled Figs, Grapes, And Bitter Greens suitable as salads?

Yes, Warm Salad Of Grilled Figs, Grapes, And Bitter Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad Of Grilled Figs, Grapes, And Bitter Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad Of Grilled Figs, Grapes, And Bitter Greens Recipe

Name: Warm Salad Of Grilled Figs, Grapes, And Bitter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extravirgin olive oil, divided; 2 tablespoons sherry vinegar or cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups torn radicchio; 2 cups thinly sliced fennel bulb; 2 cups sliced Belgian endive; 2 cups seedless red grapes; 12 medium dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey; about 1 1/4 pounds); Cooking spray

Warm Salad Of Grilled Figs, Grapes, And Bitter Greens

Eats Now Editorial Team · 98 kcal · Salads

Warm Salad Of Grilled Figs, Grapes, And Bitter Greens – a delicious recipe with extravirgin olive oil, sherry vinegar, salt, freshly ground black pepper, torn radicchio, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Salad Of Grilled Figs, Grapes, And Bitter Greens

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