How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad Of Grilled Figs, Grapes, And Bitter Greens?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons extravirgin olive oil, divided, 2 tablespoons sherry vinegar or cider vinegar, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Warm Salad Of Grilled Figs, Grapes, And Bitter Greens suitable as salads?

Yes, Warm Salad Of Grilled Figs, Grapes, And Bitter Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad Of Grilled Figs, Grapes, And Bitter Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad Of Grilled Figs, Grapes, And Bitter Gree

Name: Warm Salad Of Grilled Figs, Grapes, And Bitter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extravirgin olive oil, divided; 2 tablespoons sherry vinegar or cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups torn radicchio; 2 cups thinly sliced fennel bulb; 2 cups sliced Belgian endive; 2 cups seedless red grapes; 12 medium dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey; about 1 1/4 pounds); Cooking spray

Fresh, crisp and full of flavor — this Warm Salad Of Grilled Figs, Grapes, And Bitter Greens is a must-try. Made with extravirgin olive oil, sherry vine…

This Warm Salad Of Grilled Figs, Grapes, And Bitter Greens relies on simple, everyday ingredients such as salt, freshly ground black pepper, torn radicchio and thinly sliced fennel bulb. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salad Of Grilled Figs, Grapes, And Bitter Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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