Grilled Chicken With Wilted Slaw Recipe

Name: Grilled Chicken With Wilted Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For marinade:; 3 tablespoons cider vinegar; 3 tablespoons molasses; 3 tablespoons olive oil; 3/4 teaspoon ground allspice; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 6 boneless, skinless chicken thighs; For Slaw:; 6 tablespoons cider vinegar; 2 teaspoons honey; 6 bacon slices; 1 teaspoon caraway seeds, crushed lightly; 1 (14 ounce) package DOLE(R) Classic Coleslaw; 2 large DOLE Green Onions

Servings: persons

For marinade:
3 tablespoons cider vinegar
3 tablespoons molasses
3 tablespoons olive oil
3/4 teaspoon ground allspice
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
6 boneless, skinless chicken thighs
For Slaw:
6 tablespoons cider vinegar
2 teaspoons honey
6 bacon slices
1 teaspoon caraway seeds, crushed lightly
1 (14 ounce) package DOLE(R) Classic Coleslaw
2 large DOLE Green Onions

1
Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.
2
Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.
3
Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.
4
Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.
5
Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
6
Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For marinade:, 3 tablespoons cider vinegar, 3 tablespoons molasses, 3 tablespoons olive oil, and more.

Yes, Grilled Chicken With Wilted Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Wilted Slaw

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