Paula Deen'S Hot Bacon Cole Slaw

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Remove to paper towels to drain.

3. 3

   Crumble bacon and set aside.

4. 4

   In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.

5. 5

   Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.

6. 6

   Add chili powder and salt, to taste.

7. 7

   Add tomatoes and simmer just until warmed through.

8. 8

   Slaw should be slightly crisp.

9. 9

   Adjust seasonings and add salt to taste.

10. 10

    Serve quickly with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.