Grilled Ham, Cheese, and Salami with Caper Relish

Name: Grilled Ham, Cheese, and Salami with Caper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1 large shallot, minced; 4 teaspoons minced fresh oregano; 1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta); 3 ounces sliced provolone cheese; 4 ounces sliced Italian Genoa salami; 4 ounces sliced Black Forest ham; 3 tablespoons finely chopped pitted brine-cured green olives; 3 tablespoons capers, chopped; 3 tablespoons minced peperoncini; 3 tablespoons butter, room temperature; 3 ounces Teleme or Fontina cheese, grated (about 1 cup); 1 cup thinly sliced iceberg lettuce

Servings: persons

1/2 cup olive oil
3 tablespoons white wine vinegar
1 large shallot, minced
4 teaspoons minced fresh oregano
1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)
3 ounces sliced provolone cheese
4 ounces sliced Italian Genoa salami
4 ounces sliced Black Forest ham
3 tablespoons finely chopped pitted brine-cured green olives
3 tablespoons capers, chopped
3 tablespoons minced peperoncini
3 tablespoons butter, room temperature
3 ounces Teleme or Fontina cheese, grated (about 1 cup)
1 cup thinly sliced iceberg lettuce

1
Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
2
Cut top crust (about 1/3 inch) off bread and discard.
3
Cut bread horizontally in half.
4
Arrange provolone cheese on cut side of bottom half, covering completely.
5
Top with layer of salami, then ham.
6
Mix olives, capers, and peperoncini in small bowl; spread relish over ham.
7
Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.
8
Heat heavy large skillet over medium heat 3 minutes.
9
Place sandwich, buttered side down, in skillet.
10
Using another skillet, press sandwich to compact slightly.
11
Cook until golden, about 5 minutes.
12
Spread top of sandwich with remaining 1 1/2 tablespoons butter.
13
Using large spatula, turn sandwich over.
14
Press again with second skillet.
15
Cook until bottom is golden and cheese melts, about 5 minutes.
16
Transfer sandwich to work surface.
17
Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing.
18
Press bread top onto sandwich and cut into quarters.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons white wine vinegar, 1 large shallot, minced, 4 teaspoons minced fresh oregano, and more.

Yes, Grilled Ham, Cheese, and Salami with Caper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!