Grilled Ham, Cheese, and Salami with Caper Relish Recipe

Name: Grilled Ham, Cheese, and Salami with Caper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1 large shallot, minced; 4 teaspoons minced fresh oregano; 1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta); 3 ounces sliced provolone cheese; 4 ounces sliced Italian Genoa salami; 4 ounces sliced Black Forest ham; 3 tablespoons finely chopped pitted brine-cured green olives; 3 tablespoons capers, chopped; 3 tablespoons minced peperoncini; 3 tablespoons butter, room temperature; 3 ounces Teleme or Fontina cheese, grated (about 1 cup); 1 cup thinly sliced iceberg lettuce

Servings: persons

1/2 cup olive oil
3 tablespoons white wine vinegar
1 large shallot, minced
4 teaspoons minced fresh oregano
1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)
3 ounces sliced provolone cheese
4 ounces sliced Italian Genoa salami
4 ounces sliced Black Forest ham
3 tablespoons finely chopped pitted brine-cured green olives
3 tablespoons capers, chopped
3 tablespoons minced peperoncini
3 tablespoons butter, room temperature
3 ounces Teleme or Fontina cheese, grated (about 1 cup)
1 cup thinly sliced iceberg lettuce

1
Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
2
Cut top crust (about 1/3 inch) off bread and discard.
3
Cut bread horizontally in half.
4
Arrange provolone cheese on cut side of bottom half, covering completely.
5
Top with layer of salami, then ham.
6
Mix olives, capers, and peperoncini in small bowl; spread relish over ham.
7
Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.
8
Heat heavy large skillet over medium heat 3 minutes.
9
Place sandwich, buttered side down, in skillet.
10
Using another skillet, press sandwich to compact slightly.
11
Cook until golden, about 5 minutes.
12
Spread top of sandwich with remaining 1 1/2 tablespoons butter.
13
Using large spatula, turn sandwich over.
14
Press again with second skillet.
15
Cook until bottom is golden and cheese melts, about 5 minutes.
16
Transfer sandwich to work surface.
17
Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing.
18
Press bread top onto sandwich and cut into quarters.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons white wine vinegar, 1 large shallot, minced, 4 teaspoons minced fresh oregano, and more.

Yes, Grilled Ham, Cheese, and Salami with Caper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham, Cheese, and Salami with Caper Relish

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