Roasted Tomato And Steak Rolls Recipe

Name: Roasted Tomato And Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes halved; 2 tablespoons olive oil; 1/2 teaspoon italian seasoning; 2 onions sliced; 1/4 cup red wine vinegar; 2 tablespoons brown sugar; 4 beef tenderloin steaks 4 oz each; 4 bread rolls wholegrain, toasted; 1 tablespoon dijon mustard or coarse grain; 2 ounces mixed salad greens

Servings: persons

1
Preheat the oven to 300u00b0F. Line a baking pan with parchment paper. Place tomatoes, cut side up, on pan. Drizzle with 1 tbsp of the oil. Sprinkle with Italian seasoning and season with pepper.
2
Roast 25-30 mins, until tender.
3
Meanwhile, heat remaining 1 tbsp oil in a large nonstick skillet on medium heat. Saute onions 4-5 mins, until tender. Stir in vinegar and sugar and cook 4-5 mins, to caramelize. Remove from pan.
4
Wipe pan clean and increase heat to high. Pan-fry steaks 1-2 mins each side, until cooked to desired doneness. Let stand, covered, 5 mins, before thinly slicing.
5
Spread bottom half of rolls with mustard. Fill rolls evenly with salad greens, steak slices, tomato halves and onions.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 plum tomatoes halved, 2 tablespoons olive oil, 1/2 teaspoon italian seasoning, 2 onions sliced, and more.

Yes, Roasted Tomato And Steak Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Tomato And Steak Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions