Warm Roasted Portobello and Asiago Dip

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brush both sides of bread slices with oil; place in single layer on baking sheet.

3. 3

   Bake 2 to 3 min.

4. 4

   on each side or until golden brown on both sides.

5. 5

   Meanwhile, mix cream cheese product, pasta sauce and 1 cup Asiago until blended; spread onto bottom of 1-L casserole dish sprayed with cooking spray.

6. 6

   Top with remaining Asiago.

7. 7

   Bake 15 to 20 min.

8. 8

   or until heated through.

9. 9

   Serve with toast slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.