Brussels Sprouts Tempura Wuth Anchovy Dip Recipe

Name: Brussels Sprouts Tempura Wuth Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 1/2 ounces Brussels sprouts; 1 lemon, juice; 1 1/2 quarts oil (for frying); 3/4 cup wheat flour; 3/4 cup sparkling water; 1 pinch sea salt; fresh ground pepper; 1 egg white; 8 finely chopped anchovies; 1 small bunch leach parsley, chopped; 1 tablespoon capers; 1 lemon, juice; 1/4 teaspoon pepper; 3 1/2 tablespoons olive oil

Servings: persons

17 1/2 ounces Brussels sprouts
1 lemon, juice
1 1/2 quarts oil (for frying)
3/4 cup wheat flour
3/4 cup sparkling water
1 pinch sea salt
fresh ground pepper
1 egg white
8 finely chopped anchovies
1 small bunch leach parsley, chopped
1 tablespoon capers
1 lemon, juice
1/4 teaspoon pepper
3 1/2 tablespoons olive oil

1
combine the anchovies, parsley capers second batch of lemon juice, pepper & olive oil to make the dip. set aside.
2
peel the outer layer of the Brussels sprouts and boil them in lightly salted water for about 10 minutes. drain the water and turn the Brussels sprouts in the first batch of lemon juice. drain the sprouts in a colander.
3
mix the flour and sparkling water into a batter. add a little salt and pepper. whisk the egg white until it stiffens and mix into the batter. add more sparkling water if needed. the batter should be slightly thicker than sour cream.
4
heat the oil in a large pot to 350-400 degrees farenghite. (use a digital kitchen thermometer). thurn the Brussels sprouts around in the batter and then gently place them in the oil with a skimmer spoon. fry for 1-2 minutes until the Brussels sprouts are gtolden brown. place on a paper towel to dry. add salt just before serving.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 17 1/2 ounces Brussels sprouts, 1 lemon, juice, 1 1/2 quarts oil (for frying), 3/4 cup wheat flour, and more.

Yes, Brussels Sprouts Tempura Wuth Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Tempura Wuth Anchovy Dip

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