How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Pepper and Artichoke Spread?

You need 7 ingredients. The key ingredients include: 1 cup parmesan cheese, grated, ½ cup fat-free mayonnaise, 8 ounces cream cheese, softened, 1 small garlic clove, and more.

Is Warm Roasted Pepper and Artichoke Spread suitable as vegetarian?

Yes, Warm Roasted Pepper and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Pepper and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Roasted Pepper and Artichoke Spread Recipe

Name: Warm Roasted Pepper and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parmesan cheese, grated; ½ cup fat-free mayonnaise; 8 ounces cream cheese, softened; 1 small garlic clove; 14 ounces artichoke hearts, drained and finely chopped; 6 ounces marinated artichoke hearts, drained and finely chopped; ⅓ cup roasted red pepper, drained and finely chopped

Warm Roasted Pepper and Artichoke Spread – a delicious recipe with parmesan cheese, mayonnaise, cream cheese, garlic, hearts, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup parmesan cheese, grated
½ cup fat-free mayonnaise
8 ounces cream cheese, softened
1 small garlic clove
14 ounces artichoke hearts, drained and finely chopped
6 ounces marinated artichoke hearts, drained and finely chopped
⅓ cup roasted red pepper, drained and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Vegetarian

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