How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Pepper and Artichoke Spread?

You need 7 ingredients. The key ingredients include: 1 cup parmesan cheese, grated, ½ cup fat-free mayonnaise, 8 ounces cream cheese, softened, 1 small garlic clove, and more.

Is Warm Roasted Pepper and Artichoke Spread suitable as vegetarian?

Yes, Warm Roasted Pepper and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Pepper and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Roasted Pepper and Artichoke Spread Recipe

Name: Warm Roasted Pepper and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parmesan cheese, grated; ½ cup fat-free mayonnaise; 8 ounces cream cheese, softened; 1 small garlic clove; 14 ounces artichoke hearts, drained and finely chopped; 6 ounces marinated artichoke hearts, drained and finely chopped; ⅓ cup roasted red pepper, drained and finely chopped

Try this homemade Warm Roasted Pepper and Artichoke Spread recipe the whole family will love. Made with parmesan cheese, mayonnaise, cream cheese and ga…

This Warm Roasted Pepper and Artichoke Spread relies on simple, everyday ingredients such as parmesan cheese, grated, fat-free mayonnaise, cream cheese, softened and small garlic clove. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup parmesan cheese, grated
½ cup fat-free mayonnaise
8 ounces cream cheese, softened
1 small garlic clove
14 ounces artichoke hearts, drained and finely chopped
6 ounces marinated artichoke hearts, drained and finely chopped
⅓ cup roasted red pepper, drained and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Vegetarian

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