Huevos Rancheros With Zucchini And Green Pepper Recipe

Name: Huevos Rancheros With Zucchini And Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; Cooking spray; 1 1/2 cups diced zucchini; 1/2 cup diced green bell pepper; 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; 1 (10-ounce) can diced tomatoes with green chiles, undrained; 4 (6-inch) corn tortillas; 4 large eggs; 1/3 cup (1 1/4 ounces) preshredded reduced-fat cheddar cheese; 2 teaspoons chopped fresh cilantro

Servings: persons

1 teaspoon olive oil
Cooking spray
1 1/2 cups diced zucchini
1/2 cup diced green bell pepper
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
1 (10-ounce) can diced tomatoes with green chiles, undrained
4 (6-inch) corn tortillas
4 large eggs
1/3 cup (1 1/4 ounces) preshredded reduced-fat cheddar cheese
2 teaspoons chopped fresh cilantro

1
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and bell pepper; saute 6 minutes or until lightly browned. Add water and next 4 ingredients (water through tomatoes). Stir to combine. Cover and simmer 3 minutes.
2
Warm tortillas according to package directions.
3
Break 1 egg into a small custard cup. Slip egg onto tomato mixture; repeat procedure with remaining eggs. Cover and simmer 3 minutes or until eggs are done. Sprinkle with cheese. Cover and cook 30 seconds or until cheese melts.
4
Place 1 tortilla on each of 4 plates. Spoon 1 egg and 3/4 cup tomato mixture onto each tortilla. Sprinkle with 1/2 teaspoon cilantro.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, Cooking spray, 1 1/2 cups diced zucchini, 1/2 cup diced green bell pepper, and more.

Yes, Huevos Rancheros With Zucchini And Green Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros With Zucchini And Green Pepper

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