How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Apples?

You need 11 ingredients. The key ingredients include: 6 boneless pork chops, 1 1/2 teaspoons salt, 1 1/2 teaspoons crumbled dried sage, 1 tablespoon vegetable oil, and more.

Is Baked Pork Chops And Apples suitable as meat & poultry?

Yes, Baked Pork Chops And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Apples Recipe

Name: Baked Pork Chops And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops; 1 1/2 teaspoons salt; 1 1/2 teaspoons crumbled dried sage; 1 tablespoon vegetable oil; 3 granny smith apples (or other tart variety, sliced 1/4 inch thick); 3 tablespoons maple syrup; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 tablespoon vinegar; 1/2 teaspoon salt; 1/3 cup golden raisin

Try this homemade Baked Pork Chops And Apples recipe the whole family will love. Made with pork chops, salt, sage and vegetable oil. Easy step-by-step i…

This Baked Pork Chops And Apples relies on simple, everyday ingredients such as boneless pork chops, salt, crumbled dried sage and vegetable oil. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pork Chops And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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