How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Red Cabbage Salad!!!?

You need 16 ingredients. The key ingredients include: 1 head red cabbage - sliced thin, 1 bunch scallions chopped, 1 jalapeno - sliced with seeds, 2 inches ginger piece of, - sliced, and more.

Is Warm Red Cabbage Salad!!! suitable as salads?

Yes, Warm Red Cabbage Salad!!! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Red Cabbage Salad!!!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Red Cabbage Salad!!! Recipe

Name: Warm Red Cabbage Salad!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage - sliced thin; 1 bunch scallions chopped; 1 jalapeno - sliced with seeds; 2 inches ginger piece of, - sliced; 3 stalks celery - sliced; 5 cloves garlic - sliced; 1 teaspoon sesame oil; olive oil Drizzle of; 3 tablespoons soy sauce; 2 tablespoons orange marmalade; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons vinegar; ginger; salad red cabbage; soy sauce

Fresh, crisp and full of flavor — this Warm Red Cabbage Salad!!! is a must-try. Made with red cabbage, scallions, stalks celery and garlic. Easy step-by…

This Warm Red Cabbage Salad!!! relies on simple, everyday ingredients such as bunch scallions chopped, jalapeno - sliced with seeds, stalks celery - sliced and garlic - sliced. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Red Cabbage Salad!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions