Try this homemade Warm Ratatouille with Rice recipe the whole family will love. Made with eggplant, zucchini, red pepper and yellow pepper. Easy step-by…
This Warm Ratatouille with Rice relies on simple, everyday ingredients such as medium zucchini, chopped, medium red pepper, chopped, small red onion, chopped and kraft classic herb dressing. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026