Orange-Glazed Carrots & Snow Peas

1. 1

   For each serving: Add 1-1/2 tsp.

2. 2

   (7 mL) dressing, 3/4 tsp.

3. 3

   (3 mL) rice vinegar and 1/4 cup (50 mL) each carrots and snow peas to a large nonstick skillet on medium-high heat; stir-fry 1 to 2 min.

4. 4

   or until vegetables are crisp-tender and evenly glazed.

5. 5

   Spoon vegetable mixture onto plate; sprinkle with 3/4 tsp.

6. 6

   (3 mL) mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.