Warm Raspberry Gratin

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter an eight-inch gratin dish with one-half tablespoon of the butter.

3. 3

   Spread the raspberries in the dish.

4. 4

   Beat the egg yolks with the sugar until creamy and thick.

5. 5

   Beat in the remaining butter, then beat in the orange juice and flour and stir in the cream.

6. 6

   Beat the egg whites with a pinch of salt until stiff but not dry.

7. 7

   Fold into the egg yolk mixture and spread over the raspberrries.

8. 8

   Place in the oven and bake about 30 minutes, until browned.

9. 9

   Remove from the oven and allow to cool about 15 minutes.

10. 10

    Dust with confectioners' sugar, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.