Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pumpkin; 4 c. sugar; 1 c. Wesson oil; 1 tsp. vanilla; 5 c. plain flour; 4 tsp. soda; 1 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. chopped dates; 1 c. nuts

Eats Now Editorial Team · 2558 kcal · General

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Pumpkin Bread – a delicious recipe with pumpkin, sugar, Wesson oil, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. pumpkin
4 c. sugar
1 c. Wesson oil
1 tsp. vanilla
5 c. plain flour
4 tsp. soda
1 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped dates
1 c. nuts

1
Mix and bake at 350u00b0.
2
Cook in loaf pans.

2558

kcal

Calories

Fat

469

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. pumpkin, 4 c. sugar, 1 c. Wesson oil, 1 tsp. vanilla, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2558 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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