Warm Quinoa Salad with Toasted Almonds

1. 1

   In 12-inch skillet, toast quinoa on medium 5 minutes or until fragrant and golden, stirring frequently.

2. 2

   Stir 2 1/2 cups water and 1/2 teaspoon salt into toasted quinoa; heat to boiling on high.

3. 3

   Reduce heat to low; cover and simmer 15 to 17 minutes or until all water is absorbed.

4. 4

   Meanwhile, in small bowl, stir together soy sauce, rice vinegar, oil, ginger, green onions, and remaining 1 tablespoon water.

5. 5

   Transfer quinoa to large serving bowl.

6. 6

   Stir in soy sauce mixture until quinoa is evenly coated.

7. 7

   Sprinkle with toasted almonds to serve.Nutritional information is based on a 3/4-cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.