Warm Quinoa Salad

1. 1

   In a medium saucepan, cover the quinoa with the water, add a pinch of salt and bring to a boil.

2. 2

   Cover and cook over moderately low heat until all of the water has been absorbed and the quinoa is tender, about 12 minutes.

3. 3

   Stir and let cool to room temperature.

4. 4

   Meanwhile, in a medium bowl, mix the olive oil with the vinegar, honey, shallot and thyme.

5. 5

   Stir in the quinoa, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.