Warm Quinoa, Collard Greens, And Squash Salad

Name: Warm Quinoa, Collard Greens, And Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 1 cup dry quinoa; 1/2 medium red onion; 5 garlic cloves; 1 green bell pepper; 3 cups chopped collard greens; 2 1/2 cups vegetable broth; 1 tablespoon sea salt; 1 tablespoon freshly ground black pepper; 1 tablespoon coconut oil; 1 teaspoon olive oil; 1 tablespoon freshly chopped parsley

Servings: persons

1 acorn squash
1 cup dry quinoa
1/2 medium red onion
5 garlic cloves
1 green bell pepper
3 cups chopped collard greens
2 1/2 cups vegetable broth
1 tablespoon sea salt
1 tablespoon freshly ground black pepper
1 tablespoon coconut oil
1 teaspoon olive oil
1 tablespoon freshly chopped parsley

1
Slice squash in half, remove pulp and seeds.
2
Coat with olive oil, and half the salt and pepper.
3
Roast on parchment-lined baking sheet at 450 for about 40 minutes until soft.
4
Meanwhile, rinse and drain quinoa, cook in 2 cups of vegetable broth for about 15 minutes.
5
Chop garlic, onion, and pepper- sautee with remaining salt and pepper in coconut oil until soft.
6
Cook greens in 1/2 cup vegetable broth until just wilted- about 12 minutes.
7
Peel and cube roasted squash.
8
Combine all ingredients, including fresh parsley. Serve warm.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 acorn squash, 1 cup dry quinoa, 1/2 medium red onion, 5 garlic cloves, and more.

Yes, Warm Quinoa, Collard Greens, And Squash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!