Spicy Kimchi Potato Salad

1. 1

   In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.

2. 2

   Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch.

3. 3

   Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size.

4. 4

   Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.

5. 5

   Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing.

6. 6

   Let cool to room temperature, or refrigerate until ready to use.

7. 7

   Just before serving, toss with remaining dressing.

8. 8

   Adjust seasoning if necessary.

9. 9

   Garnish with scallion greens and more lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.