Warm Prosciutto-Stuffed Focaccia

1. 1

   Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

2. 2

   Bake at 350u00b0 for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

3. 3

   *6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.