Honey-Dill Vinaigrette

1. 1

   Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.

2. 2

   With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.

3. 3

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.