Warm Potato Salad With Ramps And Bacon Recipe

Name: Warm Potato Salad With Ramps And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes; 3 tablespoons water; 3 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 1/2 tablespoons Dijon mustard; 2 bacon slices, cut into 1/2-inch pieces; 10 ramps; 1 cup thinly sliced radishes (about 8 radishes); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/2 pounds new potatoes
3 tablespoons water
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 1/2 tablespoons Dijon mustard
2 bacon slices, cut into 1/2-inch pieces
10 ramps
1 cup thinly sliced radishes (about 8 radishes)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 375u00b0.
2
Place potatoes in a 13 x 9-inch glass or ceramic baking dish, and drizzle with 3 tablespoons water. Cover with foil and bake at 375u00b0 for 45 minutes or until tender. Remove the foil, and cool for 15 minutes. Halve potatoes.
3
Combine olive oil, vinegar, and mustard in a small bowl, stirring with a whisk. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan using a slotted spoon, reserving drippings in pan. Increase heat to medium-high. Place potatoes cut sides down in pan; cook for 5 minutes or until golden brown. Place potatoes in a medium bowl.
4
Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry. Thinly slice bulb ends and leaves crosswise to measure 1/2 cup. Add the ramps, bacon, and radishes to potatoes. Drizzle dressing over potato mixture, and sprinkle with salt and pepper. Toss.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds new potatoes, 3 tablespoons water, 3 tablespoons extra-virgin olive oil, 2 tablespoons white wine vinegar, and more.

Yes, Warm Potato Salad With Ramps And Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Ramps And Bacon

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