Halloumi, Fig And Pomegranate Salad – a delicious recipe with halloumi, figs, orange, extra virgin olive oil, pomegranate, salad leaves. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Segment half of an orange and reserve its juice in a bowl.
2
Quarter the figs and remove the pomegranate seeds from the fruit.
3
Squeeze the juice from half a lemon into the bowl with orange juice.
4
Pour a teaspoon of extra virgin olive oil and mix.
5
Slice the mint leaves and save some whole leaves for garnish.
6
Grill the halloumi slices and set aside.
7
Place the sliced mint leaves and salad into the bowl with dressing.
8
Toss until salad leaves are coated with dressing.
9
Transfer dressed salad on to a plate, arrange the quartered figs and segments of oranges on the plate.
10
Drizzle some honey over the salad.
11
Sprinkle the pomegranate seeds over the salad and garnish with a few mint leaves.
17
kcal
Calories
1
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 125g halloumi, 2 figs (quartered), 1/2 orange, 1 teaspoon extra virgin olive oil, and more.
Yes, Halloumi, Fig And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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