Warm Potato Salad With Herbs and Toasted Hazelnuts

Name: Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g small chat potatoes, scrubbed and cut into thick slices; 400 g red kidney beans, drained and rinsed; 1 avocado, peeled and sliced; 2 tablespoons parsley, roughly chopped; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon caster sugar (more to taste if needed); 1 small garlic clove, crushed; 1 pinch salt; fresh ground black pepper

Servings: persons

500 g small chat potatoes, scrubbed and cut into thick slices
400 g red kidney beans, drained and rinsed
1 avocado, peeled and sliced
2 tablespoons parsley, roughly chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
¼ teaspoon caster sugar (more to taste if needed)
1 small garlic clove, crushed
1 pinch salt
fresh ground black pepper

1
Steam the potatoes, covered, for approximately 10 minutes or until tender.
2
Drain the potatoes well.
3
Add the potatoes to a large serving bowl, and add the beans.
4
Set aside.
5
For the dressing- whisk all dressing ingredients together or shake them in a glass jar with a screw-top lid.
6
Pour the dressing over the potatoes and beans.
7
Stir the dressing through until everything is well coated.
8
Add the avocado slices, onions and the parsley.
9
Toss gently to combine.
10
Top with the chopped roasted hazelnuts to serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g small chat potatoes, scrubbed and cut into thick slices, 400 g red kidney beans, drained and rinsed, 1 avocado, peeled and sliced, 2 tablespoons parsley, roughly chopped, and more.

Yes, Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions