How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Salad?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans black beans, rinsed and drained, 1 (16 oz.) cans white corn, drained, 1/2 c. chopped red or green pepper, 1 pkg. taco seasoning or chili powder, cumin, garlic powder, onion powder, salt and pepper to taste, and more.

Is Mexican Black Bean Salad suitable as salads?

Yes, Mexican Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean Salad Recipe

Name: Mexican Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans black beans, rinsed and drained; 1 (16 oz.) cans white corn, drained; 1/2 c. chopped red or green pepper; 1 pkg. taco seasoning or chili powder, cumin, garlic powder, onion powder, salt and pepper to taste; 3/4 c. water

Mexican Black Bean Salad – a delicious recipe with black beans, white corn, red, taco, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans black beans, rinsed and drained
1 (16 oz.) cans white corn, drained
1/2 c. chopped red or green pepper
1 pkg. taco seasoning or chili powder, cumin, garlic powder, onion powder, salt and pepper to taste
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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