How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad with Celery, Tomatoes, and Chives?

You need 8 ingredients. The key ingredients include: 2 1/2 lb small (1 1/2- to 2-inch) boiling potatoes (preferably Yukon Gold), quartered, 1/3 cup mayonnaise, 1 tablespoon olive oil, 2 teaspoons cider vinegar, and more.

Is Warm Potato Salad with Celery, Tomatoes, and Chives suitable as salads?

Yes, Warm Potato Salad with Celery, Tomatoes, and Chives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad with Celery, Tomatoes, and Chives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad with Celery, Tomatoes, and Chives Recipe

Name: Warm Potato Salad with Celery, Tomatoes, and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb small (1 1/2- to 2-inch) boiling potatoes (preferably Yukon Gold), quartered; 1/3 cup mayonnaise; 1 tablespoon olive oil; 2 teaspoons cider vinegar; 1/4 teaspoon minced garlic; 1/4 cup finely chopped fresh chives; 4 celery ribs, thinly sliced diagonally; 1 1/2 cups grape or cherry tomatoes, halved lengthwise

Warm Potato Salad with Celery, Tomatoes, and Chives – a delicious recipe with boiling potatoes, mayonnaise, olive oil, cider vinegar, garlic, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb small (1 1/2- to 2-inch) boiling potatoes (preferably Yukon Gold), quartered
1/3 cup mayonnaise
1 tablespoon olive oil
2 teaspoons cider vinegar
1/4 teaspoon minced garlic
1/4 cup finely chopped fresh chives
4 celery ribs, thinly sliced diagonally
1 1/2 cups grape or cherry tomatoes, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

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Warm Potato Salad with Celery, Tomatoes, and Chives

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