Honeycrisp Cobb Salad Recipe

Name: Honeycrisp Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 cup Apple Cider; 1 stick Cinnamon; 1/2 cups Apple Cider Vinegar; 1/8 cups Aged Balsamic Syrup; 1 Shallot, Minced; 1 Tablespoon Dijon Mustard; 1 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 1 cup Canola Oil; FOR THE SALAD:; 2 whole Large Honeycrisp Apples; 3 Tablespoons Fresh Lemon Juice, Divided; 2 Medium Avocados; 3 cups Shredded Romaine Lettuce; 3 cups Shredded Iceberg Lettuce; 1 cup Crumbled Goat Cheese; 6 slices Bacon Cooked, Crumbling Optional; 1 cup Candied Walnuts

Servings: persons

FOR THE DRESSING:
1 cup Apple Cider
1 stick Cinnamon
1/2 cups Apple Cider Vinegar
1/8 cups Aged Balsamic Syrup
1 Shallot, Minced
1 Tablespoon Dijon Mustard
1 teaspoon Salt
1 teaspoon Freshly Ground Black Pepper
1 cup Canola Oil
FOR THE SALAD:
2 whole Large Honeycrisp Apples
3 Tablespoons Fresh Lemon Juice, Divided
2 Medium Avocados
3 cups Shredded Romaine Lettuce
3 cups Shredded Iceberg Lettuce
1 cup Crumbled Goat Cheese
6 slices Bacon Cooked, Crumbling Optional
1 cup Candied Walnuts

1
For the dressing:
2
Cook the cider and cinnamon stick in a saucepan over medium heat, stirring occasionally, 10 minutes or until cider is reduced to 1/4 cup. Remove from heat, and cool completely (about 20 minutes).
3
Transfer cider mixture to a bowl, discarding cinnamon stick. Whisk in vinegar, balsamic syrup, minced shallot, mustard, salt and pepper. Add oil in a slow, steady stream, whisking constantly until smooth. Set aside.
4
For the salad::
5
Cut apples into 1/8-inch matchsticks; toss with 2 tablespoons of the lemon juice.
6
Peel and quarter avocados; toss with remaining 1 tablespoon of lemon juice.
7
Toss together the lettuces and arrange on a large serving platter. Arrange apples, cheese, bacon, walnuts and avocado over salad greens.
8
Drizzle dressing over finished salad.

1226

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Apple Cider, 1 stick Cinnamon, 1/2 cups Apple Cider Vinegar, and more.

Yes, Honeycrisp Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeycrisp Cobb Salad

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