Honeycrisp Cobb Salad

1. 1

   For the dressing:

2. 2

   Cook the cider and cinnamon stick in a saucepan over medium heat, stirring occasionally, 10 minutes or until cider is reduced to 1/4 cup. Remove from heat, and cool completely (about 20 minutes).

3. 3

   Transfer cider mixture to a bowl, discarding cinnamon stick. Whisk in vinegar, balsamic syrup, minced shallot, mustard, salt and pepper. Add oil in a slow, steady stream, whisking constantly until smooth. Set aside.

4. 4

   For the salad::

5. 5

   Cut apples into 1/8-inch matchsticks; toss with 2 tablespoons of the lemon juice.

6. 6

   Peel and quarter avocados; toss with remaining 1 tablespoon of lemon juice.

7. 7

   Toss together the lettuces and arrange on a large serving platter. Arrange apples, cheese, bacon, walnuts and avocado over salad greens.

8. 8

   Drizzle dressing over finished salad.

* Per serving · 4 servings · Values may vary.