Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Mini Or New Potatoes; 1 whole Large Sweet Onion, Thinly Sliced; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 teaspoon Dried Thyme, Or 2 Tablespoons Fresh Thyme Leaves; ⅓ cups Mayonnaise; 1 Tablespoon Pickled Jalepeno Juice; ⅓ cups Fresh Or Frozen Dill, Finely Chopped; 1/2 teaspoons Black Pepper; 2 whole Dill Pickles, Finely Chopped; 2 Tablespoons Pickled Jalepeno Peppers, Finely Chopped

Servings: persons

2 pounds Mini Or New Potatoes
1 whole Large Sweet Onion, Thinly Sliced
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 teaspoon Dried Thyme, Or 2 Tablespoons Fresh Thyme Leaves
⅓ cups Mayonnaise
1 Tablespoon Pickled Jalepeno Juice
⅓ cups Fresh Or Frozen Dill, Finely Chopped
1/2 teaspoons Black Pepper
2 whole Dill Pickles, Finely Chopped
2 Tablespoons Pickled Jalepeno Peppers, Finely Chopped

1
Place the potatoes in a large pot and add enough water to cover the potatoes.
2
Bring the potatoes to a rapid boil, reduce the heat and cook until they are fork tender.
3
Drain the potatoes and let them cool slightly.
4
Cut each potato in half.
5
While the potatoes are boiling, saute the onion in olive oil and butter over medium heat until they are translucent.
6
Reduce the heat to low and continue to saute until the onions are lightly caramelized (about 10 minutes).
7
Add the thyme and saute for an additional minute.
8
In a small bowl mix together the mayonnaise, jalepeno juice, dill, and black pepper.
9
Add the potatoes, pickles, and jalepenos to the pan and stir with the onions, cooking for a few minutes until the potatoes are heated through.
10
Add the mayonnaise mixture and stir to coat the potatoes.
11
Cook for an additional minute to warm the sauce.
12
Serve immediately.
13
Recipe adapted from At Home With Lynn Crawford.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Mini Or New Potatoes, 1 whole Large Sweet Onion, Thinly Sliced, 1 Tablespoon Olive Oil, 1 Tablespoon Butter, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad

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