Creamy Pineapple Salad

1. 1

   Drain pineapple, reserving the juice in a small saucepan.

2. 2

   Set pineapple aside.

3. 3

   Add enough water to juice to make 1 1/3 cups. Bring to a boil.

4. 4

   Place gelatin in a bowl; add boiling liquid and stir to dissolve.

5. 5

   Cool until slightly thickened.

6. 6

   Fold in Cool Whip.

7. 7

   Stir in pineapple and cottage cheese; blend well.

8. 8

   Pour into bowl and chill 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

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