Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Red Bliss potatoes unpeeled and quartered; 5 cups cold water; 1 3/4 teaspoons salt; 1/4 pound thick-sliced bacon, cut into 1/2-inch pieces; 3 tablespoons all-purpose flour; 2 cups chicken broth; 2 teaspoons dry mustard; 2 tablespoons sugar; 1 teaspoon celery seed; ⅓ cup cider vinegar; ⅛ teaspoon freshly ground pepper; 1/2 cup finely chopped scallions

Servings: persons

2 pounds Red Bliss potatoes unpeeled and quartered
5 cups cold water
1 3/4 teaspoons salt
1/4 pound thick-sliced bacon, cut into 1/2-inch pieces
3 tablespoons all-purpose flour
2 cups chicken broth
2 teaspoons dry mustard
2 tablespoons sugar
1 teaspoon celery seed
⅓ cup cider vinegar
⅛ teaspoon freshly ground pepper
1/2 cup finely chopped scallions

1
Place the potatoes in a pot with cold water and 1 1/2 teaspoons of the salt.
2
Bring to a boil, reduce heat and simmer gently for 8 to 10 minutes.
3
Drain and place the potatoes on a serving platter.
4
While potatoes are cooking, place the bacon in a skillet and saute until crisp.
5
Remove the bacon, reserving 1 1/2 tablespoons of the bacon fat in the skillet.
6
Place it over low heat and, using a wire whisk, make a roux by stirring in the flour and allowing it to cook for 5 minutes until thick and smooth.
7
Remove from heat.
8
In a saucepan, warm the chicken broth.
9
Whisk in the roux.
10
In a small bowl mix together the mustard, sugar, celery seed, cider vinegar, the remaining 1/4 teaspoon salt and pepper.
11
Add the mixture to the roux mixture and simmer for 5 to 10 minutes until thickened slightly.
12
Pour sauce over potatoes, sprinkle with reserved bacon and scallions, toss and serve warm.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Red Bliss potatoes unpeeled and quartered, 5 cups cold water, 1 3/4 teaspoons salt, 1/4 pound thick-sliced bacon, cut into 1/2-inch pieces, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad

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