How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Coleslaw?

You need 10 ingredients. The key ingredients include: 3/4 cups Jarred Salsa Verde, 1/4 cups Juice From 2 Limes, 1/4 cups Rice Wine Vinegar, 1/4 cups Olive Oil, and more.

Is Salsa Verde Coleslaw suitable as salads?

Yes, Salsa Verde Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Coleslaw Recipe

Name: Salsa Verde Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Jarred Salsa Verde; 1/4 cups Juice From 2 Limes; 1/4 cups Rice Wine Vinegar; 1/4 cups Olive Oil; 4 cups (about 12 Ounces) Coleslaw Mix; 1/4 whole Sweet White Onion Or 4 Medium Scallions, Sliced Thin; 1/2 whole Medium Red Or Yellow Bell Pepper (or 1/4 Each); 1 whole Medium Carrot, Coarsely Grated; 1/4 cups Chopped Fresh Cilantro; 1 pinch Salt And Freshly Ground Black Pepper

Salsa Verde Coleslaw

Eats Now Editorial Team · 168 kcal · Salads

Salsa Verde Coleslaw – a delicious recipe with Rice, Olive Oil, Mix, Sweet White Onion, Red, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Verde Coleslaw

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