How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Coleslaw?

You need 10 ingredients. The key ingredients include: 3/4 cups Jarred Salsa Verde, 1/4 cups Juice From 2 Limes, 1/4 cups Rice Wine Vinegar, 1/4 cups Olive Oil, and more.

Is Salsa Verde Coleslaw suitable as salads?

Yes, Salsa Verde Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Coleslaw Recipe

Name: Salsa Verde Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Jarred Salsa Verde; 1/4 cups Juice From 2 Limes; 1/4 cups Rice Wine Vinegar; 1/4 cups Olive Oil; 4 cups (about 12 Ounces) Coleslaw Mix; 1/4 whole Sweet White Onion Or 4 Medium Scallions, Sliced Thin; 1/2 whole Medium Red Or Yellow Bell Pepper (or 1/4 Each); 1 whole Medium Carrot, Coarsely Grated; 1/4 cups Chopped Fresh Cilantro; 1 pinch Salt And Freshly Ground Black Pepper

Try this homemade Salsa Verde Coleslaw recipe the whole family will love. Made with Rice, Olive Oil, Mix and Sweet White Onion. Easy step-by-step instru…

This Salsa Verde Coleslaw relies on simple, everyday ingredients such as jarred salsa verde, juice from 2 limes, rice wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Verde Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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