How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans green beans or 1 qt., 1 (1 lb.) can yellow beans, 1 (1 lb.) can kidney beans, 1 green pepper, sliced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (1 lb.) cans green beans or 1 qt.; 1 (1 lb.) can yellow beans; 1 (1 lb.) can kidney beans; 1 green pepper, sliced; 1 onion, sliced; 1/2 c. vinegar; 1/2 c. salad oil; 3/4 c. sugar; 1 tsp. salt; 1 tsp. pepper

Bean Salad – a delicious recipe with green beans, yellow beans, kidney beans, green pepper, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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