Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds redskinned potatoes, quartered; 6 bacon slices, chopped; 3 celery stalks, diced; 2 jalapeno chilies, minced; 6 green onions, chopped; 1 teaspoon ground cumin; 1 tablespoon brown sugar; 1/4 cup cider vinegar; 1/2 cup chicken or vegetable stock; Pinch of cayenne pepper; 1/4 cup chopped fresh cilantro

Servings: persons

3 pounds redskinned potatoes, quartered
6 bacon slices, chopped
3 celery stalks, diced
2 jalapeno chilies, minced
6 green onions, chopped
1 teaspoon ground cumin
1 tablespoon brown sugar
1/4 cup cider vinegar
1/2 cup chicken or vegetable stock
Pinch of cayenne pepper
1/4 cup chopped fresh cilantro

1
Steam potatoes until just tender.
2
Meanwhile, cook bacon in large skillet until crisp.
3
Using slotted spoon, transfer bacon to paper towels and drain.
4
Pour off all but 2 tablespoons drippings from skillet.
5
Add celery to skillet and saute until softened.
6
Add jalapeno, green onions, cumin and sugar and stir 1 minute.
7
Add vinegar, broth and cayenne pepper.
8
Bring to boil.
9
Combine warm potatoes and bacon in large bowl.
10
Add hot dressing and toss to coat.
11
Season to taste with salt and pepper.
12
Add cilantro and toss again.
13
Serve warm.
14
Bullet Points
15
.
16
In Germany, potato salad is served as an accompaniment to bratwurst, Wiener Schnitzel, sweetbreads, and other hearty meat dishes.
17
.
18
German potato salad is different from American potato salad because it doesn't use mayonnaise as a big part of the dressing.
19
.
20
German potato salads are best served lukewarm, because the potatoes have a chance to absorb the dressing.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds redskinned potatoes, quartered, 6 bacon slices, chopped, 3 celery stalks, diced, 2 jalapeno chilies, minced, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad

How did you like this recipe?

Frequently Asked Questions