How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad Santa Fe?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can black beans, drained and rinsed, 1 cup corn, 1/2 onion, finely diced, 2 garlic cloves, minced, and more.

Is Black Bean Salad Santa Fe suitable as salads?

Yes, Black Bean Salad Santa Fe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad Santa Fe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Santa Fe Recipe

Name: Black Bean Salad Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans, drained and rinsed; 1 cup corn; 1/2 onion, finely diced; 2 garlic cloves, minced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 tablespoon lemon juice; 1 tablespoon chopped cilantro; 1/2 teaspoon salt; 1 ripe avocado, cut into 1/2 inch dice; 1/2 cup tomatoes, diced

Fresh, crisp and full of flavor — this Black Bean Salad Santa Fe is a must-try. Made with black beans, corn, onion and garlic. Easy step-by-step instruc…

This Black Bean Salad Santa Fe relies on simple, everyday ingredients such as corn, onion, finely diced, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad Santa Fe

Tips for the best results

Variations & substitutions

My Personal Notes

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