Warm Potato and Green Bean Salad Recipe

Name: Warm Potato and Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tiny new potatoes; 8 ounces regular green beans or French green beans; 2 to 3 ounces red onion ( 1/2 cup chopped); 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; Freshly ground black pepper to taste; ⅛ teaspoon salt

Servings: persons

1
Scrub potatoes; do not peel.
2
Cover with water, and boil in covered pot until tender, about 20 minutes.
3
Wash green beans and trim ends.
4
Chop onion.
5
In a bowl large enough to hold potatoes and green beans, whisk the oil, vinegar, lemon juice, mustard and anchovy paste.
6
Add onion.
7
Five to seven minutes before potatoes are cooked, add the green beans.
8
Cook until beans are tender but still crisp.
9
When the potatoes and beans are cooked, drain them.
10
Cut the potatoes in quarters and the beans in half.
11
Stir into dressing.
12
Season with salt and pepper to taste.
13
Mix well and serve.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces tiny new potatoes, 8 ounces regular green beans or French green beans, 2 to 3 ounces red onion ( 1/2 cup chopped), 1 tablespoon olive oil, and more.

Yes, Warm Potato and Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Potato and Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions