Salad With Papaya Dressing

1. 1

   Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.

2. 2

   Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.

3. 3

   Divide lettuce and papaya slices among 4 plates and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.