Warm Potato And Cucumber Salad With Dill

1. 1

   In a medium bowl, combine onion and cucumber.

2. 2

   Bring vinegar, sugar and 1 tsp salt to a boil then pour over onion mixture. Let cool.

3. 3

   Meanwhile, boil, steam or microwave potatoes until tender. Drain then transfer to a large bowl. Add onion mixture, olive oil, dill and capers. Season to taste and toss gently. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.