Warm Pork Tenderloin Salad with Dijon Dressing

Name: Warm Pork Tenderloin Salad with Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin; 2 tbsp. dry sherry; 1 tbsp. soy sauce; 2 tbsp. peeled, grated fresh ginger; 2 large Belgian endive; 1 small head radicchio; 2 tbsp. low-fat mayonnaise dressing; 2 tbsp. balsamic vinegar; 1 tbsp. grainy Dijon mustard; 1 tsp. sugar; 1/4 tsp. ground black pepper; 2 bunch arugula; nonstick cooking spray; 1 package frozen peas

Servings: persons

1 whole pork tenderloin
2 tbsp. dry sherry
1 tbsp. soy sauce
2 tbsp. peeled, grated fresh ginger
2 large Belgian endive
1 small head radicchio
2 tbsp. low-fat mayonnaise dressing
2 tbsp. balsamic vinegar
1 tbsp. grainy Dijon mustard
1 tsp. sugar
1/4 tsp. ground black pepper
2 bunch arugula
nonstick cooking spray
1 package frozen peas

1
Trim all fat from pork tenderloin.
2
With knife held in slanting position, almost parallel to the cutting surface, slice pork crosswise into very thin slices.
3
In bowl, mix pork, sherry, soy sauce, and ginger; set aside.
4
Slice endive crosswise into 1-inch-thick slices.
5
Thinly slice radicchio.
6
In large bowl, stir mayonnaise dressing, vinegar, mustard, sugar, pepper, and 1 tablespoon water until blended.
7
Add endive, radicchio, and arugula; toss well.
8
Spray nonstick 12-inch skillet lightly with nonstick cooking spray.
9
In hot skillet over medium-high heat, cook pork mixture, stirring quickly and constantly, 2 minutes or until pork just loses its pink color.
10
Add pork and peas to salad; toss well.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole pork tenderloin, 2 tbsp. dry sherry, 1 tbsp. soy sauce, 2 tbsp. peeled, grated fresh ginger, and more.

Yes, Warm Pork Tenderloin Salad with Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!