Layered Salad

1. 1

   Use a 9 x 13-inch pan.

2. 2

   Layer with lettuce and spread with mayonnaise.

3. 3

   Put a thin layer of sliced onions on top.

4. 4

   Sprinkle with sugar and then frozen or cooked peas.

5. 5

   Add a layer of shredded Cheddar cheese and 1 layer of fried, crumbled bacon.

6. 6

   Let set several hours or overnight.

No nutritional information available.

No additional tips available.